I can’t say I watch too many sitcoms nowadays. I have cable at my apartment, but most of the time I use it to watch SyFy original movies, dramas, and reality shows about animals. I absolutely love Dr. K’s Exotic Animal Vet on NatGeo, even if it gives me a mini-panic attack every time they have a ferret patient.
Anyway, I do remember watching a lot of How I Met Your Mother, My Wife and Kids, and According to Jim when we were younger. I also watch a lot of Big Bang Theory whenever I’m visiting the parents’ house, so I know exactly what you’re talking about. So many sitcoms use super dysfunctional relationships as a source of humor and it drives me up the wall. It sounds like Mike and Molly is the same way.
These last few weeks at work have been busy, so recently I’ve been watching even less television. What I have been doing is drinking a ton of coffee and taking quick naps whenever I can find the time. Nowadays I’m mostly living off of coffee, black tea, and stress, which got me thinking about how much has changed about me since I was in school.
In middle school I absolutely HATED coffee. I just hated the taste. I remember one time when I went to the mall with my friend Crystal I bought myself a vanilla frappuccino, the farthest away from coffee you can get at Starbucks, and I ended up throwing it away because it tasted too much like coffee. That’s how much I hated it. Nowadays, I can still barely finish a frappucino, but now it’s because they’re too sweet. When given the option, I go for black coffee these days. When did that change?
Oh yeah, it changed my senior year of high school when I decided to take two AP classes, I was the section leader for the trombone section in marching band, and I was in the middle of my high school exit project. That year was when I really started having late nights and that’s when I really started needing caffeine.
Previously, when I needed caffeine, I would drink Monsters, but Monsters are expensive and in between five hour band practices and massive study sessions I didn’t have the time to go to the store and buy energy drinks. But you know what was always readily available in our childhood home? Coffee.
Coffee was convenient and I just couldn’t pass it up. I would load it down with creamer and sugar so that it barely tasted like coffee, but the flavor was still there. I needed the caffeine badly so I just had to suck it up. Without coffee, I’m not sure I would’ve survived my senior year to be completely honest.
As you probably remember, I spent my first year of college living at home to save money. Well that I meant I could continue to load my coffee with the expensive creamers mom used to buy. Creamer is so expensive! Six dollars a bottle? No thank you!
Well I finally had to address my creamer-addiction when I moved out. When I moved to Pullman, I had to foot the grocery bill and, as you probably know, food is also expensive. One of the first things to go was the expensive creamer. I decided I could make due with milk and sugar.
Over the last six years, the amount of milk and sugar I put in my coffee has dwindled. Michael and I eat too much cereal to waste milk in coffee and I’ve recently started baking so sugar has become a sacred thing. To save money and time, I just drink my coffee black. And, get this, I actually like it. There’s nothing quite like a cup of black coffee in the morning.
It weird how much things can change. When I was little I hated coffee and beer was gross and the idea of going to bed early was repugnant. Now, those are three of my favorite things.
It’s just weird to think about, isn’t it?